Food preparation with coconut oil / suitable for Vegans in blocks 400g, 2.5 kg & 12.5 kg.
Violife Food Service Core Set 2.5kg
Product with creamy – spicy taste, pale white colour and semihard texture.
Contact For Pricing
Water, Coconut Oil (16%), Rice Flour, Modified Starch, Starch, Sea Salt, Sunflower Kernel Grounded,
Chicory Extract, Flavourings, Olive extract, Thickener: Carrageenan, Colour:Titanium Dioxide, Vitamin B12.
The product does not contain or is produced from genetically modified organisms (GMO) and according to the Regulations (EC) 1829/2003 and (EC) 1830/2003, requires no labeling.
For the production no additives and processing-aids are used except those which are written in the ingredient list. Furthermore the vegan flavours do not contain any animal derivatives (dairy, egg and bee products).
KOSHER, HALAL, VEGAN, BRC, IFS, ISO22000, ISO9001
Download Kosher Certification (PDF)
Download Halal Certification (PDF)
Download BRC Certification (PDF)
Download Vegan Society Certification (PDF)
Physicochemical specifications & Nutritional Value [/100 g]
| Parameter | Value | Range | Methodology | ||
| Energy (kJ / kcal) | 923 / 222 | 212 | - | 232 | Calculation |
| Fat (g) | 16 | 15 | - | 17 | Calculation |
| of which Saturates (g) | 15 | 14 | - | 16 | Calculation |
| Carbohydrates (g) | 16 | 15 | - | 17 | Calculation |
| of which Sugars (g) | 0.4 | 0.3 | - | 0.5 | Calculation |
| Protein (g) | 2 | 1.8 | - | 2.0 | Calculation |
| Salt (g) (=Sodium X 2.5) | 2.4 | 2.3 | - | 2.5 | Calculation |
| Vitamin B12 (μg) | 2.5 (100% of RI) | 2.4 | - | 2.6 | Calculation |
| Fibres (g) | 3.1 | 2.9 | - | 3.3 | Calculation |
| Moisture (g) | 59 | 58 | - | 60 | After drying at 1020C |
x = present - = not present
| 1. Cereals containing gluten |
- | 5. Fish | - | 9. Celery | - | 13. Mollusc | - |
| 2. Milk (& lactose) | - | 6. Nuts | - | 10. Mustard | - | 14. Sulphur dioxide
and sulphites (>10 mg/kg) |
- |
| 3. Egg | - | 7. Peanuts | - | 11. Sesame seeds | - | ||
| 4. Soybeans | - | 8. Crustaceans | - | 12. Lupin | - |
| Parameter | Target | Methodology | |
| Total Plate Count
(at 370C) |
[cfu/g] | <104 | AFNOR n° BIO 12/35 – 05/13 |
| Yeasts & Moulds | [cfu/g] | <10 | AOAC RI 041001 |
| St. Aureus | [cfu/g] | <102 | AFNOR n° BIO 12/28 – 04/10 |
| Sulfite Reducing Clostridia | [cfu/g] | <10 | ISO 15213 : 2003 |
| Coliforms | [cfu/g] | <10 | AFNOR n° BIO 12/17 – 12/05 |
| E. Coli | [cfu/g] | <10 | AFNOR n° BIO 12/13 – 02/05 |
| Salmonella | [cfu/125g] | absent | AFNOR n° BIO 12/16 – 09/05 |
| Listeria spp | [cfu/25g] | absent | AFNOR n° BIO 12/18 – 03/06 |
| L. monocytogenes | [cfu/25g] | absent | AFNOR n° BIO 12/18 – 03/06 |
Vacuum packaged inside PA/PE or PP/PE film suitable for food packaging and in compliance with
EU regulation 10/2011.
Production-data, printed on bag.
All consumer groups can consume the product.
Product is consumed as it is without the need of heating or any other kind of processing or preparation.
Product is stored & transported (with suitable food transport means) at 2–8 oC.
Advised temperature for grating, slicing etc. preferably 4–6 oC.
9 months (after packaging date) when it is stored unopened at temperature 2–8 oC.
