Violife Creamy Cheddar

Food Preparation with coconut oil / suitable for Vegans in cups 150g, 200g, 500g & bucket 3kg, 5kg.

Violife Food Service Core Set 500gr

Product with creamy taste, pale yellow-orange colour and soft texture.

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Ingredients

Water, Coconut Oil (23%), Starch, Sea Salt, Cheddar Flavour, Acidity Regulator: Glucono-Delta-Lactone, Olive Extract, Colour: Annatto Extract, Vitamin B12.

GMO Statement

The product does not contain or is produced from genetically modified organisms (GMO) and according to the Regulations (EC) 1829/2003 and (EC) 1830/2003, requires no labeling.

Vegan Statement

For the production no additives and processing-aids are used except those which are written in the ingredient list. Furthermore the vegan flavours do not contain any animal derivatives (dairy, egg and bee products).

Certifications Allergen

x = present - = not present

1. Cereals containing
gluten		 - 5. Fish - 9. Celery - 13. Mollusc -
2. Milk (& lactose) - 6. Nuts - 10. Mustard - 14. Sulphur dioxide

and sulphites

(>10 mg/kg)

 -
3. Egg - 7. Peanuts - 11. Sesame seeds -
4. Soybeans - 8. Crustaceans - 12. Lupin -

Download Allergens Handling Procedure_I2_R7 (PDF)

Microbiological Analyses
Parameter Target Methodology
Total Plate Count

(at 370C)

 [cfu/g] <104 AFNOR n° BIO 12/35 – 05/13
Yeasts & Moulds [cfu/g] <10 AOAC RI 041001
St. Aureus [cfu/g] <102 AFNOR n° BIO 12/28 – 04/10
Sulfite Reducing Clostridia [cfu/g] <10 ISO 15213 : 2003
Coliforms [cfu/g] <10 AFNOR n° BIO 12/17 – 12/05
E. Coli [cfu/g] <10 AFNOR n° BIO 12/13 – 02/05
Salmonella [cfu/125g] absent AFNOR n° BIO 12/16 – 09/05
Listeria spp [cfu/25g] absent AFNOR n° BIO 12/18 – 03/06
L. monocytogenes [cfu/25g] absent AFNOR n° BIO 12/18 – 03/06
Packaging

Packaged inside PA/PE or PP/PE material (for cups) & PA/PE/PP material (for buckets), suitable for food packaging and in compliance with EU regulation 10/2011.

Traceability

Production-data, printed on bag.

Suitable Consumer

All consumer groups can consume the product.

Intended Use

Product is consumed as it is without the need of heating or any other kind of processing or preparation.

Storage & Transportation

Product is stored & transported (with suitable food transport means) at 2–8 oC.
Advised temperature for grating, slicing etc. preferably 4–6 oC.

Shelf Life

12 months (after packaging date) when it is stored unopened at temperature 2–8 oC.

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